Sally's Seafood on the Water

Restaurant Reservation

DATES close 
Hours
Lunch
Monday - Friday, 11:30a.m. - 2:30p.m.
Saturday - Sunday, 11:30a.m. - 3:00p.m.

Dinner
Sunday -Thursday, 5:30p.m. - 9:30p.m.
Friday - Saturday, 5:30p.m. - 10:30p.m.
Reservations
For reservations please visit opentable.com or call 619-358-6740.
A San Diego Seafood Restaurant
Just a stone crab’s throw from San Diego’s celebrated Gaslamp Quarter and Seaport Village is the charming and sophisticated Sally’s Seafood on the Water. Sustainable seafood and spectacular panoramic views of San Diego Bay distinguish this Southern California dining landmarks and one of the best waterfront seafood restaurants in San Diego.

Fresh fish and bold flavors shine through in our signature seafood dishes including Crab Cakes, Diver Scallops and Chili Marinated Alaskan Halibut. Master Sushi Chefs prepare plates of delicately sliced sashimi and creative sushi rolls like the popular Kazoo Roll.

For a San Diego dining experience that is truly one-of-a-kind, reserve our Chef’s Table located in Sally’s state-of-the-art exhibition kitchen with floor-to-ceiling windows. Work with the Chef de Cuisineto create a personalized menu for 6 to 12 people in a private San Diego restaurant setting.

1 Market Place, San Diego, California, USA, 92101